Butter Paneer with Parathas (3), Dal Tadkewala and Rice
Cottage cheese slices cooked in a buttery, flavoursome gravy full of Indian spices; to be relished with parathas; accompanied by cooked lentils seasoned with ghee, cumin/mustard seeds, chillies and asafoetida; paired with rice.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Refined Sunflower Oil||Creamy Cottage Cheese|
|Chopped Cashews||Melon Seeds|