Butter Paneer with Ghee Rotis (4), Langarwali Dal and Jeera Rice
Succulent slices of cottage cheese cooked in a buttery gravy with a fusion of Indian spices; to be relished with ghee rotis. This combination is accompanied by a delicious Punjabi style lentil preparation and is paired with jeera rice.
|Basmati Rice||Coriander Seeds Powder|
|Cumin Powder||Turmeric Powder|
|Chilli Powder||Garam Masala|
|Dried Fenugreek Leaves||Rich Cream|
|Butter||Refined Sunflower Oil|
|Creamy Cottage Cheese||Red Onions|