Butter Chicken with Parathas, Moong Dal and Masala Rice
Chef Sonica Khanna Hola MasterChef

Butter Chicken with Parathas, Moong Dal and Masala Rice

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<p>Juicy pieces of chicken slow-cooked in a thick and creamy tomato - onion gravy laden with butter; served with parathas; accompanied by delicious and light-on-the-stomach moong dal and masala rice; with a raita and a fresh onion-tomato salad to go on the side.</p>