Burnt Garlic Noodles with Seasonal Vegetables in Black Bean Sauce and Spring Rolls
Chef Radhika Khanna Hola MasterChef

Burnt Garlic Noodles with Seasonal Vegetables in Black Bean Sauce and Spring Rolls

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Noodles stir fried with vegetables and infusing the flavour of burnt garlic; accompanied by seasonal vegetables cooked in a black bean sauce; with delicious vegetable spring rolls to go on the side.