Vangi Bhaat with Sambhar and Papad
A Maharashtrian delicacy of rice cooked with eggplant and traditional spices, giving it a unique taste and aroma; accompanied by a South Indian sambhar and papad on the side.
|Coriander Leaves||Curry Leaves|
|Moringa Fruit (Pods)||Tomatoes|
|Refined Sunflower Oil||Pigeon Pea|
|Red Carrots||Cumin Seeds|
|Chilli Powder||Mustard Seeds|
|Homemade Sambhar Masala||Red Onions|