Braised Chicken with Burnt Garlic Rice, Butter Potatoes and Red Pepper Jus

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Herb seasoned braised chicken morsels, served with cooked rice stir-fried with sauces and slightly burnt garlic cloves to infuse their flavour and aroma; accompanied by butter-coated potatoes and a side of a light sauce made from red pepper and chicken jus (meat juice), flavoured with thyme.