Bok Choy and Brocoli in Twin Pepper Sauce, Burnt Garlic Rice and Chilly Baby Corn
Chef Anuja Hola Newbie

Bok Choy and Brocoli in Twin Pepper Sauce, Burnt Garlic Rice and Chilly Baby Corn

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A variety of Chinese cabbage, bok choy and broccoli florets cooked in a spicy twin pepper sauce; to be relished with cooked rice stir-fried with vegetables, sauces and slightly burnt garlic cloves; accompanied by chilli baby corn.