Blackened Chicken Breast with Ratatouille, Crackled Pepper Sauce and Parsley Potatoes
Cooked chicken breast served with brown hued, French demi glaze sauce; coupled with a French baked dish of potatoes, eggplant, bell peppers and tomatoes; accompanied by a crackled pepper sauce and parsley seasoned potatoes on the side.
|Boneless Chicken Breast||Garlic|
|Refined Sunflower Oil||English Mustard|
|Oyster Sauce||Chilli Flakes|