Black Pepper Honey Chicken with Ginger Capsicum Rice and Kung Pao Chicken
Chef Arbind Tamang Hola MasterChef

Black Pepper Honey Chicken with Ginger Capsicum Rice and Kung Pao Chicken

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<p>Chicken morsels served with a spicy-sweet sauce of black pepper and honey; to be relished with cooked rice stir-fried with capsicum slices, ginger strips and sauces; accompanied by a side of chicken chunks tossed in a spicy chilli sauce. (Dunk chicken morsels in black pepper honey sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>