Black Dal and Baingan Bharta with Parathas, Aloo Paneer Tikki and Kachumbar
Chef Archana Vohra Hola MasterChef

Black Dal and Baingan Bharta with Parathas, Aloo Paneer Tikki and Kachumbar

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Whole black lentils cooked in a tomato-onion gravy laden with spices; paired with roasted eggplants mashed and cooked with vegetables in spices; served with parathas; accompanied by aloo paneer tikki; with kachumber and chutney to go on the side.