Black Pepper Fish (Indonesian Basa) and Chicken in Schezwan Sauce with Fortune Fried Rice
Chef Arbind Tamang Hola MasterChef

Black Pepper Fish (Indonesian Basa) and Chicken in Schezwan Sauce with Fortune Fried Rice

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<p>Indonesian Basa fish fillets cooked with black pepper powder for a spicy dish; coupled with a fiery delicacy of chicken chunks tossed with schezwan sauce made from red chillies; to be relished with an oriental rice delicacy.</p>