Bisi Bele Bhath with Achar, Papad and Thandai
Chef Ramani M V Hola MasterChef

Bisi Bele Bhath with Achar, Papad and Thandai

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A favourite from Karnataka wherein rice, lentils, vegetables, spices all cooked together with sambhar powder to create a delicious preparation; to be relished with a spicy-tangy pickle; accompanied by the famous Indian drink of dry fruits and saffron flavour in milk.