Bisi Bele Bhath with Achar, Papad and Thandai
A favourite from Karnataka wherein rice, lentils, vegetables, spices all cooked together with sambhar powder to create a delicious preparation; to be relished with a spicy-tangy pickle; accompanied by the famous Indian drink of dry fruits and saffron flavour in milk.
|Kolhapuri Red Chillies||Curry Leaves|
|Moringa Fruit (Pods)||Clarified Butter (Made from Cow's Milk)|
|Pigeon Pea||Red Carrots|
|Basmati Rice||Homemade Sambhar Masala|