Bisi Bele Bhath with Sambhar and Fryums
Chef Ramani M V Hola MasterChef

Bisi Bele Bhath with Sambhar and Fryums

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<p>A much-loved delicacy from Karnataka wherein rice and lentils are cooked together with brinjal chunks, beans, carrot chunks, potatoes and tomatoes with bisibele bhaat and sambhar powder, finished off with a dollop of ghee and a garnish of coriander leaves; to be relished with sambhar and fryums on the side.</p>