Bisi Bele Bhath with Curd and Fryums
Chef Archana Vohra Hola MasterChef

Bisi Bele Bhath with Curd and Fryums

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<p>A delicacy from Karnataka wherein rice and lentils are cooked with mixed vegetables, masalas and finished off with a seasoning of spices; accompanied by curd and fryums on the side.</p>