Bisi Bele Bath with Achar and Curd
A much-loved delicacy from Karnataka wherein rice and lentils are cooked together with brinjal chunks, beans, carrot chunks, potatoes and tomatoes, seasoned with bisibele bhaat and sambhar powder, finished off with a dollop of ghee and a garnish of coriander leaves; served with pickle on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Moringa Fruit (Pods)||Tomatoes|
|Clarified Butter (Made from Cow's Milk)||Pigeon Pea|
|Basmati Rice||Red Onions|