Bhuna Makai Matar with Parathas (3), Dal Makhni and Jeera Rice

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Juicy corn kernels and green peas cooked in a well sauteed masala; to be relished with parathas. This platter also includes a rich delicacy of black lentils and red kidney beans cooked together in tomato puree with homemade masalas, topped with butter and ghee; paired with jeera rice.