Bhuna Gosht in Rich Gravy with Parathas, Chutney and Kachumber
Chef Surendra G Hola MasterChef

Bhuna Gosht in Rich Gravy with Parathas, Chutney and Kachumber

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Spiced braised lamb slow-cooked in a heavenly aromatic gravy, garnished with coriander; served with parathas; accompanied by chutney and kachumber.