Bhindi Sambhariya with Chapatis (4), Surti Kadhi and Coriander Rice
Chef Sunil Samant Hola MasterChef

Bhindi Sambhariya with Chapatis (4), Surti Kadhi and Coriander Rice

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A dry delicacy from Gujarat wherein okra slices are cooked with traditional masalas, coconut and coriander; to be relished with chapatis. This platter also includes a yogurt based sauce, thickened with gram flour and seasoned with spices; paired with coriander flavoured rice.