Bhindi Masala with Parathas (3), Dal Makhani and Jeera Rice
Okra slices cooked in a flavoursome masala; to be relished with parathas. This combination is accompanied by a slow-cooked, rich lentil preparation, infused with the flavours of spices; paired with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|