Bhindi Masala with Parathas (3)
Chef Ajit Dalvi Hola MasterChef

Bhindi Masala with Parathas (3)

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Okra pieces sauteed and cooked with onions, ginger-garlic paste, tomatoes, coriander powder, red chilli powder, garam masala and dry mango powder; to be relished with parathas.