Bhindi Masala with Chapatis (4), Dal Makhani and Jeera Rice
Okra slices cooked with a lip-smacking blend of masalas, best enjoyed with chapatis. This platter also includes a rich lentil preparation of red kidney beans and black lentils cooked together with spices, topped with cream and butter; paired with cumin flavoured rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|