Bhindi Masala with Chapatis (4), Dal Tadka and Steamed Rice
Okra cooked and simmered in a flavourful masala made of tomatoes and onions served with flatbreads, a lentil curry and steamed rice! A meal from our childhood, filled with nostalgia!
|Kolhapuri Red Chillies||Coriander Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Chaat Masala||Chilli Powder|