Bhindi Do Pyaza with Parathas (3), Dal Maharani and Rice

Psst! This item is not available in the menu. View today's menu

Okra cooked in an onion based gravy with kasuri methi, ginger garlic paste and green chilies; paired with parathas; accompanied by lentils and kidney beans cooked together with spices, finished off with a seasoning; to be relished with rice.