Bhindi Do Pyaza and Sukha Aloo with Parathas (6)
Chef Shivani Grover Hola MasterChef

Bhindi Do Pyaza and Sukha Aloo with Parathas (6)

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Okra slices slow-cooked with caramelized onions in an indulgent gravy full of traditional Indian spices; served along with a dry preparation of potato chunks coated with powdered spices; to be relished with parathas.