Bhindi Do Pyaza and Punjabi Kadhi with Parathas (6)
Chef Sonica Khanna Hola MasterChef

Bhindi Do Pyaza and Punjabi Kadhi with Parathas (6)

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Okra cooked in onion, kasuri methi, ginger garlic paste and green chilies; coupled with a delicious yogurt-based sauce thickened with gram flour and seasoned with Punjabi spices; to be relished with parathas.