Bhindi Do Pyaza and Palak Dal with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Bhindi Do Pyaza and Palak Dal with Parathas (3)

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Okra slices slow-cooked with caramelized onions and masalas; coupled with lentils cooked with spinach leaves and finished off with a seasoning of spices; to be relished with parathas.