Bhindi Do Pyaza and Dum Aloo with Parathas (6)
Chef Ravi Saha Hola MasterChef

Bhindi Do Pyaza and Dum Aloo with Parathas (6)

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A lip-smacking north Indian specialty of okra pieces slow-cooked with caramelized onions in an indulgent gravy, full of traditional Indian spices; coupled with deep fried potatoes cooked in succulent, creamy gravy with spices; served with parathas.