Bhindi Do Pyaza and Dal Panchmel with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Bhindi Do Pyaza and Dal Panchmel with Parathas (3)

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Okra slices slow-cooked with caramelized onions in an indulgent masala, full of traditional Indian spices; coupled with a dish of five different lentils cooked together and finished off with a seasoning of spices; to be relished with parathas.