Bhindi Dahiwale with Parathas (3), Dal Tadka and Jeera Rice
Fried Okra cooked with a fusion of spices in a yogurt based gravy; to be relished with parathas. This combination is accompanied by the classic pair of dal tadka and jeera rice.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Red Lentils|