Bhindi Dahiwale with Parathas (3), Dal Rajwari and Peas Pulao
Chef Ravi Saha Hola MasterChef

Bhindi Dahiwale with Parathas (3), Dal Rajwari and Peas Pulao

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Okra pieces sauteed with mustard seeds, cumin seeds, onions, ginger-garlic, chillies and topped with yogurt; paired with parathas; accompanied by mixed lentils cooked together with spices; to be relished with peas pulao.