Bhindi Dahiwala with Ajwaini Parathas (3)
Chef Ravi Saha Hola MasterChef

Bhindi Dahiwala with Ajwaini Parathas (3)

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A delightful preparation of okra wherein okra slices are cooked with sauteed onions, ginger-garlic paste in a gravy of tomato-cashew paste, yogurt, garam masala, coriander powder, red chilli powder, cream and dried fenugreek leaves; to be relished with carom seeds flavoured parathas.