Bhindi Aloo with Ghee Rotis (4), Palak Dal and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Potato chunks and Okra slices cooked with a variety of spices and finished off with hints of garam masala; to be relished with ghee rotis. This combination is accompanied by lentils cooked with spinach leaves and a selection of spices; to be relished with jeera rice.