Bhindi Aloo with Chapatis (4), Rajma Masala and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Bhindi Aloo with Chapatis (4), Rajma Masala and Jeera Rice

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Okra slices and potato chunks cooked with a blend of simple spices; to be relished with chapatis. This platter also includes red kidney beans soaked overnight and cooked in a delicious, thick gravy with a combination of whole and powdered spices; paired with jeera rice.