Bhindi Aloo in Green Masala with Parathas (3), Dal and  rice
Chef Ravi Saha Hola MasterChef

Bhindi Aloo in Green Masala with Parathas (3), Dal and rice

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Okra pieces and potato chunks cooked with spices in a green masala made from coriander leaves, mint leaves and green chillies; paired with parathas; accompanied by cooked lentils to be relished with rice.