Bhindi Aloo Do Pyaza with Parathas (3), Dal Saag and Jeera Pulao

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Lentils cooked with leafy greens; to be relished with rice cooked with vegetables, cumin seeds and whole spices; accompanied by okra and potatoes cooked in an onion gravy with dried fenugreek leaves, chillies and garam masala; paired with parathas.