Bhindi Aloo and Rajma Masala with Parathas (3)
Chef Ravi Saha Hola MasterChef

Bhindi Aloo and Rajma Masala with Parathas (3)

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Okra pieces and potato chunks sauteed and cooked with spices; coupled with red kidney beans cooked in a thick onion-tomato based gravy with whole spices; to be relished with parathas and pickle on the side.