Bhindi Aloo and Rajma Masala with Parathas (3) and Masala Buttermilk

Psst! This item is not available in the menu. View today's menu

Okra and potatoes cooked together with masalas and combined with red kidney beans cooked in a thick onion-tomato based gravy with whole spices; to be relished with parathas accompanied by a post meal refreshing drink of curd churned with water, seasoned with masalas.