Bhindi Aloo and Rajma Masala with Parathas (3) and Buttermilk
Chef Ravi Saha Hola MasterChef

Bhindi Aloo and Rajma Masala with Parathas (3) and Buttermilk

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Okra pieces and potato chunks sauteed and cooked with spices; coupled with red kidney beans cooked in a thick onion-tomato based gravy with whole spices; to be relished with parathas accompanied by a post meal healthy drink of curd churned with water, seasoned with salt.