Bhe Curry Rasmisa (Lotus Stem) with Parathas (3), Dal Makhni and Jeera Rice

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Lotus stem cooked in a mildly spicy, Kashmiri style orange hued gravy; to be relished with ghee rotis. This combination is accompanied by a rich, buttery lentil preparation, seasoned with mild spices and topped with cream; paired with jeera rice.