Bharwan Baingan with Parathas (3), Palak Dal and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Bharwan Baingan with Parathas (3), Palak Dal and Jeera Rice

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Sliced eggplants stuffed with a flavoursome spice mix and cooked in a thick, lip-smacking masala; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.