Bharwan Baingan with Parathas (3), Palak Dal and Jeera Rice
Sliced eggplants stuffed with a flavoursome spice mix and cooked in a thick, lip-smacking masala; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.
|Kolhapuri Red Chillies||Garlic|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Red Onions||Coriander Leaves|