Bharwan Baingan with Parathas (3), Dal Tadka and Rice
Chef Ajit Dalvi Hola MasterChef

Bharwan Baingan with Parathas (3), Dal Tadka and Rice

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Eggplants stuffed with a spice mix and cooked in a gravy of peanuts, coconut, poppy seeds and spices; to be relished with parathas. This combination is accompanied by the classic dal tadka and rice.