Bharwan Baingan with Parathas (3), Dal Makhani and Jeera Rice
Sliced eggplants stuffed with a flavoursome spice mix and cooked in a thick, lip-smacking masala; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|
|Coriander Leaves||Cumin Seeds|