Bharwan Baingan with Parathas (3), Dal Makhani and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Bharwan Baingan with Parathas (3), Dal Makhani and Jeera Rice

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Sliced eggplants stuffed with a flavoursome spice mix and cooked in a thick, lip-smacking masala; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.