Bharwan Baingan and Aloo with Parathas (3), Gujarati Kadhi and Khichdi

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Eggplants stuffed with a spice mix and cooked in a thick gravy with potatoes; to be relished with parathas. This platter also includes a yogurt based curry thickened with gram flour, seasoned with spices and paired with a healthy preparation of rice and lentils cooked with spices.