Bharli Vangi with Parathas (3) and Varan Bhaat

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Eggplants stuffed with a spice mixture of authentic Maharashtrian masalas; to be relished with parathas. This combination is accompanied by a preparation of pigeon pea (tur dal) cooked with turmeric, asafoetida, ghee and finished off with sweet hints of jaggery; paired with rice.