Bharli Vangi with Bhakhri and Techa
Chef Ajit Dalvi Hola MasterChef

Bharli Vangi with Bhakhri and Techa

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A Maharashtrian favourite wherein eggplants are stuffed with a spice mix of peanuts, coconut, sesame, goda masala, coriander powder and cooked with onions, tomatoes, ginger, garlic, chillies and cumin seeds; to be relished with thick rotis made from jowar flour; accompanied by a fiery chutney - thecha - made from green/red chillies.