Bharelu Ringan Bateta Nu Shaak with Pooris (6) and Methi Muthiya

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Round eggplants stuffed with besan and masalas. Potatoes peeled and cut into slices and tempered with cumin, sesame seeds, and poppy with sugar, salt and lemon; it should be relished with pooris. It is accompanied with cakes made from fenugreek and chickpea flour. A complete Gujarati experience!