Bharelu Ringan Bateta Nu Shaak with Pooris (6) and Methi Muthiya
Round eggplants stuffed with besan and masalas. Potatoes peeled and cut into slices and tempered with cumin, sesame seeds, and poppy with sugar, salt and lemon; it should be relished with pooris. It is accompanied with cakes made from fenugreek and chickpea flour. A complete Gujarati experience!