Bharelu Ringan Bateta Nu Shaak with Pooris (6) and Methi Muthiya

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Small eggplants stuffed with a spice mix are cooked with potato chunks, cumin, sesame seeds and poppy seeds, finished off with sugar, salt and lemon; to be relished with pooris; accompanied by spice-seasoned cakes made from fenugreek leaves and chickpea flour.