Besan Ke Gatte with Mirch Parathas (3) and Papdi Chura

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A Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yoghurt based curry; to be relished with chili flavoured parathas and served with a side of roasted papad tossed with onions, tomatoes and chaat masala.