Besan Gatte ki Subzi with Parathas (3), Dal Makhni and Jeera Rice

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A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yoghurt based curry; to be relished with parathas. This combination is accompanied by a rich lentil preparation, topped with cream and butter; paired with jeera rice.