Bengali Styled Egg Gravy with Pudina Parathas (3)
Chef Ritu Hola Newbie

Bengali Styled Egg Gravy with Pudina Parathas (3)

Psst! This item is not available in the menu. View today's menu

A delightful Bengali curry wherein boiled eggs and potatoes are shallow fried, cooked in a gravy of mustard oil, onions, tomato puree, bay leaf, ginger-garlic paste, chillies, coriander-cumin powder, yogurt and hints of garam masala; best relished with mint parathas.